Pig Ski Conference Agenda
February 8-10, 2023
People from all over the United States learn from and network with each other while having fun on the ski slopes. The topics of discussion for the 2023 Pig Ski Conference include what’s new in swine nutrition by Greg Krahn and Joel Spencer. Lessons learned from the poultry side by Bruce Stewart-Brown. Tyler Holck and Bruce will compare NPIP and US SHIP and what it can mean to the swine industry. The John Anderson family will share an overview of their system and transitions to the next generation. Paul Yeske will discuss ASF, PRRS and other disease challenges in the past year.
| WEDNESDAY, FEBRUARY 8TH | |
|---|---|
| 6:00 – 9:00 PM | Opening reception/mixer |
| THURSDAY, FEBRUARY 9TH | |
|---|---|
| 6:30 AM | Buffet breakfast for participants & registered guests |
| 7:00 AM | Seminar opening: Introduction of speakers & registered guests |
| 7:15 AM |
Tracking piglets individually from birth to market; we don’t know what we don’t know Greg Krahn, Ph. D., United Animal Health |
| 8:15 AM | What can we learn from the poultry industry Dr. Bruce Stewart-Brown, Perdue |
| 9:00 AM | Break |
| 9:30 AM | Hot nutrition topics Joel Spencer, Ph. D., United Animal Health |
| 10:30 AM | Comparing NPIP and US SHIP “what this can mean to the US swine industry” Dr. Bruce Stewart-Brown and Dr. Tyler Holck, Feed His People, LLC |
| 11:15 AM | Adjourn |
| 6:30 PM | Cash bar |
| 7:00 PM | Dinner for participants and registered guests |
| FRIDAY, FEBRUARY 10TH | |
|---|---|
| 6:30 AM | Buffet breakfast for participants and registered guests |
| 7:00 AM | Anderson Farms, an overview of their system John Anderson and others from Anderson Farms |
| 8:00 AM | Sustainability, what’s it really take to be involved and how to transition your farm to the next generation John Anderson and others from Anderson Farms |
| 8:20 AM | ASF around the world, PRRS and other disease challenges in the past year Dr. Paul Yeske, Swine Vet Center |
| 9:00 AM | Adjourn |
